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| Pickled | ■■■■ |
Pickling is the process of preserving food by anaerobic fermentation in brine to produce lactic acid, . . . Read More | |
| Breakdown at top500.de | ■■■■ |
Breakdown is described as the process by which electrically stressed air is transformed from an insulator . . . Read More | |
| Yeast at top500.de | ■■■■ |
Yeast has something to do with any of certain unicellular fungi, generally members of the class Ascomycetaceae, . . . Read More | |
| Vacuum fermentation at top500.de | ■■■■ |
Vacuum fermentation is described as a process of operating a fermentation under vacuum, so that the ethanol . . . Read More | |
| Silage | ■■■ |
A Silage is a feed prepared by chopping green Forage (eg. grass, legumes, field corn) and placing the . . . Read More | |
| Enteric fermentation | ■■■ |
An Enteric fermentation is a digestive process by which carbohydrates are broken down by Microorganisms . . . Read More | |
| Microorganism | ■■■ |
Microorganism: A microorganism or microbe is a microscopic organism, which may be a single cell or multicellular . . . Read More | |
| La Goudale | ■■■ |
La Goudale refers to a blond old-style beer brewed by Les Brasseurs de Gayant in France during the Middle . . . Read More | |
| What is an ale? | ■■■ |
What is an ale?: This category of beer uses yeast that ferments at the "top" of the fermentation vessel, . . . Read More | |
| Beer and Cheese Pairing | ■■■ |
Beer and Cheese Pairing1. Fresh, very soft cheeses are uncooked and unripe or barely ripenedcoagulated . . . Read More | |