Forequarters are the two front quarters of a cow, lamb or a horse. Also called the fore udder.
It consists of the two forelegs, shoulder and adjacent parts.
Forequarters are the two front quarters of a cow, lamb or a horse. Also called the fore udder.
It consists of the two forelegs, shoulder and adjacent parts.
Related Articles | |
Kuirdak | ■■■■ |
Kuirdak is a Kazakhstan dish made with organ meats or innards, like liver, kidney, heart, lungs and fat. . . . Read More | |
Ayam Benet | ■■■ |
Ayam Benet literally means "smashed chicken" is actually referring to one of the most famous dishes in . . . Read More | |
Abbacchio al forno con patate alla romana | ■■■ |
Abbacchio al forno con patate alla romana: Abbacchio al forno Con patate alla romana refers to a spring . . . Read More | |
Blind Quarter | ■■■ |
A Blind Quarter is a quarter of an Udder that does not secrete milk or one that has an obstruction in . . . Read More | |
Sweetheart Neckline | ■■■ |
Sweetheart Neckline refers to a style of a clothes neckline that consists of a series of side and lower . . . Read More | |
Berner Platte / Bernese Platter | ■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
Seswaa | ■■■ |
Seswaa refers to one of the national specialties of Botswana in Africa which is prepared mainly using . . . Read More | |
Cheese | ■■■ |
Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from . . . Read More | |
Siri Paya | ■■■ |
Siri Paya refers to a soup made from slowly cooked head and feet of a cow, lamb or a goat with tomatoes, . . . Read More | |
Kharuf Mahshi | ■■■ |
Kharuf Mahshi, baby lamb stuffed with rice, nuts and raisins, rubbed outside with a paste of onion crushed . . . Read More |