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Cheese Curd PDF Print E-mail
Friday, 17 November 2006 01:00
A Cheese Curd is the clumps of casein and other milk components that are formed during the cheese making process. These curds are then pressed into blocks or barrels for proper aging and curing of the cheese.
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A Cheese Curd is the clumps of casein and other milk components that are formed during the cheese making process. These curds are then pressed into blocks or barrels for proper aging and curing of the cheese.
 

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