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Equipment Sanitization PDF Print E-mail
Friday, 17 November 2006 01:00
An Equipment Sanitization is the removal of Microorganisms and fat, protein, and Mineral residues in milking equipment through use of water, heat, and chemicals.
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An Equipment Sanitization is the removal of microorganisms and fat, protein, and mineral residues in milking equipment through use of water, heat, and chemicals.
 

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