Seed and feed store, Lincoln, Nebr. (LOC)
by The Library of Congress

Vachon, John,, 1914-1975,, photographer. Seed and feed store, Lincoln, Nebr. [1942] 1 slide : color. Notes: Date based on LC-USF35-266. Title from FSA or OWI agency caption. Photograph shows left window sign "Northern Grown Seed Potatoes." Transfer from U.S. Office of War Information, 1944. Subjects: Feed stores United States--Nebraska--Lincoln Format: Slides--Color Rights Info: No known restrictions on publication. Repository: Library o . . .

[Shulman's market, on N at Union Street S.W., Washington, D.C.] (LOC)
by The Library of Congress

Rosskam, Louise,, 1910-, photographer. [Shulman's market, on N at Union Street S.W., Washington, D.C.] [between 1941 and 1942] 1 transparency : color. Notes: Title devised by Library staff. Identification based on similarity to transparency USF35-629. Transfer from U.S. Office of War Information, 1944. Subjects: Grocery stores United States--District of Columbia--Washington (D.C.) Format: Transparencies--Color Rights Info: No known restrictions on public . . .

Frozen meat in the hold of the 'Highland Rover'
by National Maritime Museum

Reproduction ID: G10645 Maker: Bedford Lemere & Co Date: 1911 Materials: gelatine dry plate

Ave C
by George Eastman House

Accession Number: 2007:0274:0005 Maker: James Jowers (American b. 1938) Title: Ave C Date: 1965 Medium: gelatin silver print Dimensions: Image: 24.1 x 18.8 cm Overall: 25.5 x 20.2 cm George Eastman House Collection General – information about the George Eastman House Photography Collection is available at http://www.eastmanhouse.org/inc/collections . . .

Coloured illustrations of meat and poultry piled onto elaborate silver serving stands, 1901
by State Library of Queensland, Australia

Photographer: Unidentified Location: Queensland, Australia Description: Food presented includes: a raised game pie; pigeon pie; lamb cutlets; piped ham and boned capon. Copied and digitised from an image appearing in Beeton, I.M.M. (1901), Mrs Beeton's cookery book (London: Ward, Lock & Co.). Mrs Beeton was considered to be the authority in the cookery field in the colonies and hostesses aspired to serve such dishes to their gues . . .

Portioning out the meat at a road-side dump
by National Library of Scotland

Sharing out meat, Western Front, during World War I. Two soldiers in the foreground cutting up meat, which appears to be beef. One is using a cleaver and the other a knife, to cut the carcases into large joints. They are piling it up on the ground. In the background there are two wooden platforms loaded with sacks, presumably containing other food stores. By modern hygiene standards, the treatment of this meat looks very casual. However, if it was thoroughly cooked this would not have been a ma . . .