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Silage PDF Print E-mail
Friday, 17 November 2006 01:00
A Silage is a feed prepared by chopping green Forage (e.g. grass, legumes, field corn) and placing the material in a structure or Container designed to exclude air. The material then undergoes fermentation, retarding spoilage. Silage has a water content of between 60 and 80\%.
 

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