German: Hähnchen
A Broiler is a chicken, sometimes called fryers, reared primarily for Meat production. Age to Market Weight is typically 6 to 8 weeks (5 to 8 pounds), and are the epitome of efficient meat production.

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Chicken at top500.de■■■■■■■
Chicken in the industrial and industry context refers to the commercial breeding, raising, processing, . . . Read More
Broiler (Chicken) ■■■■■
Broiler (Chicken) : Broiler which is also called Broiler chicken refers to a tender, young chicken suitable . . . Read More
Frango ■■■■
Frango is the Portuguese word for "chicken", "broiler". In Brazil, frango is also the name for "chicken". . . . Read More
Fryer at top500.de■■■■
In an industrial context, a fryer is a piece of equipment used for frying food products in large quantities. . . . Read More
Surhaxen ■■■■
Surhaxen is a German word for "boiled knuckle". Surhaxen is also known as Schweinshaxe, Haxe, Stelze, . . . Read More
Veal ■■■■
A Veal is a Calf (usually male) that is raised on milk and is intended to be used for meat at a young . . . Read More
Squab ■■■■
Squab refers to a pigeon which has not yet been fed on grain, or has never flown and therefore is very . . . Read More
Poultry ■■■■
Poultry refers to domesticated birds that are primarily raised for meat, eggs, or both. Poultry farming . . . Read More
Market Weight ■■■■
Market Weight: In an environmental context, "market weight" refers to the weight of an animal or crop . . . Read More
Price at top500.de■■■■
Price: In ordinary usage, price is the quantity of payment or compensation given by one party to another . . . Read More