German: Hähnchen
A Broiler is a chicken, sometimes called fryers, reared primarily for Meat production. Age to Market Weight is typically 6 to 8 weeks (5 to 8 pounds), and are the epitome of efficient meat production.

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Chicken at top500.de■■■■■■■
Chicken in the industrial and industry context refers to the commercial breeding, raising, processing, . . . Read More
Broiler at top500.de■■■■■■
Broiler is characterized as mature, young chicken of either sex produced for meat. The terms broilers, . . . Read More
Broilers and Other Meat Type Chicken Production at top500.de■■■■■■
Broilers and Other Meat Type Chicken Production this industry comprises establishments primarily engaged . . . Read More
Meat at top500.de■■■■■
Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More
Broiler (Chicken) ■■■■■
Broiler (Chicken) : Broiler which is also called Broiler chicken refers to a tender, young chicken suitable . . . Read More
Extremely low birth weight at psychology-glossary.com■■■■■
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Cornish Game Hen refers to a rock Cornish game hen or Cornish game hen is a young immature chicken (usually . . . Read More
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Veal ■■■■
A Veal is a Calf (usually male) that is raised on milk and is intended to be used for meat at a young . . . Read More
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