Glossary D
Deutsch: Molkerei / Español: Tambo / Português: Pecuária de leite / Français: Laiterie / Italiano: Caseificio
A dairy is a business enterprise established for the harvesting of animal milk - mostly from cows or goats, but also from buffalo, sheep, horses or camels - for human consumption. A dairy is typically located on a dedicated dairy farm or section of a multi-purpose farm that is concerned with the harvesting of milk.
A Dairy Cow is a Bovine from which milk production is intended for human consumption, or is kept for raising replacement dairy heifers.
Deutsch: Milchproduktion / Español: Producción lechera / Português: Produção de laticínios / Français: Production laitière / Italiano: Produzione lattiero-casearia
Dairy production is a cornerstone of global agriculture, providing essential nutrients to billions of people while shaping rural economies and landscapes. However, its environmental impact has become a subject of increasing scrutiny, as the sector contributes significantly to greenhouse gas emissions, land use change, and water consumption. Balancing productivity with sustainability is one of the most pressing challenges for modern dairy systems, particularly as demand for dairy products continues to rise in emerging markets.
Deutsch: Damhirsch / Español: Gamo europeo / Português: Gamo-europeu / Français: Daim européen / Italiano: Daino
Dama dama, commonly known as the fallow deer, is a species of ruminant mammal belonging to the family Cervidae. This deer is native to Europe but has been introduced to other parts of the world, including North America and Australia.