A Legume is any of thousands of plant species that have seed pods that split along both sides when ripe. Some of the more common Legumes used for human consumption are beans, lentils, peanuts, peas, and soybeans. Others, such as clover and alfalfa, are used as animal feed. Legumes have a unique ability to obtain much or all of their nitrogen requirements from symbiotic nitrogen fixation.
Other /More definition:
A Legume is any of thousands of plant species that have seed pods that split along both sides when ripe. Some of the more common Legumes used for human consumption are beans, lentils, peanuts, peas, and soybeans. Others, such as clover and alfalfa, are used as animal feed. Legumes have a unique ability to obtain much or all of their nitrogen requirements from symbiotic nitrogen fixation.
Other /More definition:
A Legume is any of thousands of plant species that have seed pods that split along both sides when ripe. Some of the more common Legumes used for human consumption are beans, lentils, peanuts, peas, and soybeans. Others, such as clover and alfalfa, are used as animal feed. Legumes have a unique ability to obtain much or all of their nitrogen requirements from symbiotic nitrogen fixation.
Other /More definition:
A Legume is any of thousands of plant species that have seed pods that split along both sides when ripe. Some of the more common Legumes used for human consumption are beans, lentils, peanuts, peas, and soybeans. Others, such as clover and alfalfa, are used as animal feed. Legumes have a unique ability to obtain much or all of their nitrogen requirements from symbiotic nitrogen fixation.
Other /More definition:
A Legume is any of thousands of plant species that have seed pods that split along both sides when ripe. Some of the more common Legumes used for human consumption are beans, lentils, peanuts, peas, and soybeans. Others, such as clover and alfalfa, are used as animal feed. Legumes have a unique ability to obtain much or all of their nitrogen requirements from symbiotic nitrogen fixation.
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