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Yeast has something to do with any of certain unicellular fungi, generally members of the class Ascomycetaceae, . . . Read More | |
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The ecology is a branch of science concerned with the interrelationship of organisms and their environment . . . Read More | |
Silage | ■■■ |
A Silage is a feed prepared by chopping green Forage (eg. grass, legumes, field corn) and placing the . . . Read More | |
Microorganism | ■■■ |
Microorganism: A microorganism or microbe is a microscopic organism, which may be a single cell or multicellular . . . Read More | |
White rice vinegar | ■■■ |
White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More | |
Beer | ■■■ |
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting . . . Read More | |
Yogurt | ■■■ |
Indian: Thayer Yogurt or yoghurt or yoghourt is a fermented milk product (soy milk, nut milks such as . . . Read More | |
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Sinki | ■■■ |
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Madila | ■■■ |
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