A Farrowing is the period from birth to weaning of a pig.

In the environmental context, "farrowing" refers to the process of giving birth to piglets by female pigs, also known as sows. Farrowing is an important stage in pig farming, and it requires careful management to ensure the health and well-being of the sow and her piglets. Here are some examples of how farrowing is managed in the environmental context:

1. Farrowing facilities: Many pig farms have specialized facilities for farrowing that are designed to provide a clean, warm, and safe environment for sows and their piglets. These facilities may include individual stalls for sows, heating systems to maintain a consistent temperature, and measures to prevent disease transmission.

2. Nutrition: Proper nutrition is important for sows during the farrowing process to ensure the health of both the sow and her piglets. Sows are typically fed a special diet before and during farrowing to ensure that they have the necessary nutrients to produce milk for their piglets.

3. Health management: Farrowing can be a stressful time for sows, and they are at increased risk of developing health problems such as infections. Farmers must monitor the health of their sows closely during farrowing and provide any necessary medical treatment to prevent and treat health problems.

Farrowing is an important process in pig farming, and it requires careful management to ensure the health and well-being of sows and their piglets. Proper management of farrowing facilities, nutrition, and health can help to ensure a successful farrowing and promote the overall health and productivity of the pig herd.