Deutsch: Gewebe / Español: Tejido - Tejido / Français: Tissu - Tissu / Italiano: Tissue - Tissue
In the environmental context, "tissue" refers to a group of similar cells that perform a specific function. Tissues are found in many organisms, from plants to animals, and play important roles in their survival and function.
Here are some examples:
-
Plant tissue: There are several types of plant tissues, including vascular tissue, ground tissue, and dermal tissue. Vascular tissue transports water and nutrients throughout the plant, while ground tissue provides structural support and stores nutrients. Dermal tissue protects the plant from physical damage and water loss.
-
Animal tissue: There are four main types of animal tissue: epithelial, connective, muscle, and nervous tissue. Epithelial tissue covers the body's surfaces and lines internal organs. Connective tissue supports and connects different parts of the body. Muscle tissue allows movement, and nervous tissue sends and receives signals from the brain and spinal cord.
Other terms that are similar to "tissue" in the environmental context include:
-
Organ: This refers to a group of tissues that work together to perform a specific function, such as the heart or liver in animals, or the leaves or roots in plants.
-
System: This refers to a group of organs or tissues that work together to perform a specific function, such as the circulatory system or the respiratory system in animals.
-
Cell: This refers to the basic unit of life, which can exist as an individual organism (such as a bacterium) or as a part of a larger organism (such as a plant or animal).
Related Articles to the term 'Tissue' | |
'Cortex' | ■■■■■■■■■■ |
Cortex in the environmental context typically refers to the outer Layer of plant stems or roots, which . . . Read More | |
'Blood' at fitness-and-health-glossary.com | ■■■■■■■■■■ |
Blood is a bodily fluid in animals that delivers necessary substances such as nutrients and oxygen to . . . Read More | |
'Turkey' at fitness-and-health-glossary.com | ■■■■■■■■■■ |
Turkey in the fitness context refers to the lean poultry meat that is highly valued for its high protein . . . Read More | |
'Digestion' at fitness-and-health-glossary.com | ■■■■■■■■■■ |
Digestion in the fitness context refers to the process by which the body breaks down food into nutrients . . . Read More | |
'Body' at fitness-and-health-glossary.com | ■■■■■■■■■ |
The body is the physical visible part of an individual. \"Body\" often is used in connection with fitness . . . Read More | |
'Energy Metabolism' at fitness-and-health-glossary.com | ■■■■■■■■■ |
Energy Metabolism: Energy metabolism in the context of fitness refers to the processes by which the body . . . Read More | |
'Hydration' at fitness-and-health-glossary.com | ■■■■■■■■■ |
Hydration in the fitness context refers to the process of maintaining adequate fluid levels in the body . . . Read More | |
'Microorganism' | ■■■■■■■■■ |
Microorganism: A microorganism or microbe is a microscopic organism, which may be a single cell or multicellular . . . Read More | |
'Citric Acid Cycle' at fitness-and-health-glossary.com | ■■■■■■■■ |
Citric Acid Cycle is a crucial metabolic pathway also known as the Krebs cycle or tricarboxylic acid . . . Read More | |
'Assimilation' at fitness-and-health-glossary.com | ■■■■■■■■ |
Assimilation in the fitness context refers to the process by which the body absorbs and integrates nutrients . . . Read More |