Related Articles | |
| Bouillon | ■■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |
| Broth | ■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Gurullos | ■■■ |
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More | |
| Eco-labeling at travel-glossary.com | ■■■ |
Eco-labeling describes a scheme in which a product or service may be awarded an ecological label on the . . . Read More | |
| BACT - Best Available Control Technology | ■■■ |
A BACTBest Available Control Technology is an emission limitation based on the maximum degree of emission . . . Read More | |
| Randomization | ■■■ |
A randomization is the process of imposing an element of chance on the selection of a sample. randomization . . . Read More | |
| Deduction at psychology-glossary.com | ■■■ |
Deduction is defined as the method of reasoning by which conclusions must follow from certain assumptions, . . . Read More | |
| Literature search at psychology-glossary.com | ■■■ |
Literature search refers to the process of examining the formal scientific body of knowledge for written . . . Read More | |
| Finishing charge | ■■■ |
A Finishing charge is that part of the charging process which restores the final segment of a battery's . . . Read More | |
| Functional residual capacity | ■■■ |
A Functional residual capacity (FRC) is the sum of RV and ERV (the volume of air remaining in the lungs . . . Read More | |