A Beef is Meat from cattle (bovine species) other than calves. Meat from calves is called veal.

In the environmental context, beef refers to the environmental impact of beef production, particularly in terms of greenhouse gas emissions, land use, water use, and biodiversity loss. Beef production is known to have a significant environmental impact, particularly due to the large amounts of resources required to raise and process cattle.

Some examples of the environmental impact of beef production include:

Similar environmental concerns exist for other types of animal agriculture, such as pork and poultry production, as well as for other types of food production, such as crop production and aquaculture. Sustainable and environmentally-friendly agriculture practices, such as regenerative agriculture and agroforestry, can help to mitigate these environmental impacts and promote more sustainable food production systems.

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