Environment Database
The environment database and a glossary about facts, terms and descriptions

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Monoculture
  • Lactation
  • Sustainable land management
  • Biochemistry
  • Bioinsecticide
  • Derivatives Trading
  • Bird control
  • Aviation safety
  • Wastewater Treatment
  • Biofuel Production
  • Soil Conservation
  • Scalability
  • Flood Control
  • Market Data and Analytics
  • Passenger Transport

Most Read

1: Active solar heating system
2: Soil
3: Community
4: Feeder
5: Carbon
6: Fishery
7: Range
8: Contamination
9: Lead
10: Change
11: Water
12: Electricity
13: Japan
14: Hazard
15: Process
16: Current
17: Uptake
18: Condition
19: Atmosphere
20: Conservation
(As of 15:09)

Statistics

  • Users 15869
  • Articles 3575
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The Environmental Glossary. Letter C +++ Popular Articles: 'Community', 'Change', 'Contamination'

Check-Valve Tubing Pump

A Check-Valve Tubing Pump is Water sampling tool also referred to as a water Pump.

Read more …

Checklist

Deutsch: Checkliste / Español: Lista de verificación / Português: Lista de verificação / Français: Liste de contrôle / Italiano: Lista di controllo

A checklist in the environmental context refers to a structured tool used for verifying the presence or absence of certain elements, conditions, or compliance with environmental standards and regulations. It serves as a guide for environmental assessments, audits, and inspections, helping to ensure that all relevant environmental aspects of a project, process, or facility are considered and addressed systematically.

Read more …

Cheese

Deutsch: Käse / Español: Queso / Português: Queijo / Français: Fromage / Italiano: Formaggio

In the environmental context, "cheese" is significant not only as a popular food product but also for its ecological footprint, which encompasses the resources used and the emissions produced during its production and distribution. Cheese production involves milk extraction, processing, aging, and often transport over long distances, each of which has specific environmental impacts.

Read more …

Cheese Curd

A Cheese Curd is the clumps of casein and other milk components that are formed during the cheese making process. These curds are then pressed into blocks or barrels for proper aging

Read more …

Chemical Case

A Chemical Case is For purposes of review and Regulation, the grouping of chemically similar Pesticide active ingredients (e.g. salts and esters of the same chemical) into Chemical Case

Read more …

Chemical Compound

Deutsch: Chemische Verbindung / Español: Compuesto Químico / Português: Composto Químico / Français: Composé Chimique / Italiano: Composto Chimico /

A Chemical Compound is a distinct and pure substance formed by the union or two or more elements in definite proportion by weight.

Read more …

Chemical constituents

chemical constituents are chemical components that are part of a whole.

Read more …

Chemical contamination

Deutsch: Chemische Verunreinigung / Español: Contaminación química / Português: Contaminação química / Français: Contamination chimique / Italiano: Contaminazione chimica

Chemical contamination refers to the presence of harmful chemicals in the environment, including air, water, soil, and food. These pollutants can originate from industrial processes, agricultural activities, waste disposal, and accidental spills, posing risks to human health, wildlife, and ecosystems.

Read more …

Chemical Element

A Chemical Element is a fundamental substance comprising one kind of atom; the simplest form of matter.

Read more …

Chemical Exposure

Deutsch: Chemische Exposition / Español: Exposición a productos químicos / Português: Exposição a produtos químicos / Français: Exposition aux produits chimiques / Italiano: Esposizione a sostanze chimiche

Chemical exposure in the environmental context refers to the contact between chemicals and organisms, including humans, animals, and plants, through various pathways such as inhalation, ingestion, dermal (skin) contact, or direct environmental contact. This exposure can occur in natural settings, workplaces, or residential areas, and involves chemicals that may be natural or synthetic, including pollutants, industrial chemicals, pesticides, and consumer products. Understanding and managing chemical exposure is crucial for protecting public health, ecosystems, and overall environmental quality.

Read more …

Page 13 of 53

  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17

Environment-Database.eu

  • Home
  • Glossary / Lexicon
  • Legal Notice/Impressum
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?