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Glossary M

The Environmental Glossary. Letter M +++ Popular Articles: 'Milking', 'Monitoring', 'Median'

Mg(2+)

Mg(2+) is Magnesium; a Base cation that helps to reduce acidification
Mineral weathering
The physical and chemical breakdown of rocks that releases ions such as calcium and aluminium.

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Microbes (microorganisms)

- Microbes (microorganisms) : A Microbes (microorganisms) is Tiny living organisms that can only be seen with the aid of a microscope. Some microbes can cause Acute health problems when consumed (see pathogens).

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Microbiologicals

A Microbiologicals is See "Contaminants."

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Microclimate

A Microclimate is a climate in a small area that varies significantly from the overall climate of a region.

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Microenvironment

A Microenvironment (ME) is a small space in which human contact with a Pollutant takes place which can be treated as a well -characterized, relatively homogenous location with respect

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Microgram:

A Microgram: is One-millionth of a gram. One gram is about one twenty-eighth of an ounce.

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Microinvertebrates

Microinvertebrates are animals without backbones that are not large enough to be seen by the unaided eye; they will not be retained by a U.S. Standard No. 30 sieve (28 meshes per inch

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Microorganism

Deutsch: Mikroorganismus / Español: Microorganismo - Microorganismo / Português: Micro-organismo - Micro-organismo / Français: Micro-organisme - Micro-organisme / Italiano: Microrganismo - Microrganismo
A microorganism or microbe is a microscopic organism, which may be a single cell or multicellular organism.

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Microorganisms

Microorganisms are also called microbes. Very tiny life forms such as bacteria, algae, diatoms, parasites, plankton, and fungi. Some can cause disease.

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Microplastics

Deutsch: Mikroplastik / Español: Microplásticos / Português: Microplásticos / Français: Microplastiques / Italiano: Microplastiche

Microplastics in the environmental context refer to tiny plastic particles that are less than 5 millimeters in size. These particles originate from a variety of sources and have become pervasive pollutants in natural environments, including oceans, rivers, soil, and air. Their small size makes them easily ingested by wildlife and potentially harmful to ecosystems and human health.

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